Menu
Seasonal Spring Menu 2025
Entree
Edamame, Smoked Salt, Sesame
Classic soybeans, elevated with smoke and sesame.
$12
Honey Glazed Burrata
Pocket filled cheese with a sweet honey yuzu butter, garnished with a sweet and sour pickle zucchini
$25
Freshly Shucked in house Sydney Rock Oysters, Kaffir Lime Mignonette
Half Dozen
$32
Dozen
$62
Salmon Cevichè
Garnished with a citrus dressing, topped with crispy potatoes.
$27
Wagyu Beef Tartare
Chopped raw wagyu with a rich marbling and buttery texture, topped with raw egg yolk and japanese crisp
$29
Seared Hokkaido Scallop, Apple, Kosho Butter, Caviar
Delicate scallop with citrus butter and Mister Wei Private Caviar (serves 2)
$32
Dumplings
Chicken and Corn Sui Mai
$14
Jumbo Prawn Hargow
$15
Mister Wei Scallop and Black Truffle
$19
From The Wok
Mister Wei Signature Fried Rice
Golden fried rice layered with shallot, sweet cherry tomato, crab meat with egg and flying fish roe, seasoned with light soy
$27
Wild Mushroom and Tofu, Snow Pea, Shaoxing Wine
Seasonal mushrooms with Shaoxing and sesame
$24
Kung Pao Chicken
Sichuan chicken stir fry, vegetables and peanuts finished with chilli threads.
$29
Spanner Crab Capelli, XO Chilli Oil, Enoki, Furikake
Handmade capellini pasta with spanner crab and XO spice
$42
Mapo Pork Ragu
Saffron capellini, mapo ragu with crispy chilli garlic
$29
Wagyu Pad See Ew, Gai Lan, Crispy Shallots
Tender wagyu with glossy flat rice noodle with crispy shallots.
$35
Mains
Barramundi, Brown Butter Tom Yum, Snake Beans, Ginger Shallot
Crispy skinned fish in a fragrant tom yum
$45
350g Premium Scotch Fillet, Koji JuKing Mushrooms
Prime beef with a deep umami reduction
$55
Fettuccine, Miso Cacio e Pepe, Chilli Oil
Miso cacio e pepe, truffle pecorino and aged cheese +Add lobster MP
$38
Crispy Pork Belly, Tomato and Chilli Sauce, Market Greens
Succulent pork belly with crisp crackling, finished with a fragrant spicy tomato sauce
$42
MP Premium Wagyu Shio Koji Tomahawk
Served with seasonal condiments, burnt butter and mustards
MP Live Lobster
Sauce selections; Black pepper, ginger shallots or XO sauce + Yee Mein Noodles $15
Sides
Imperial Green Salad
Mixed lettuce, apple cucumber, sesame dressing
$15
Brussel Sprouts
With shiso sesame mayo, tamari sherry dressing
$16
Shoestring Fries, Pickle Mustard Mayo
Golden fries with pickle mustard mayo
$12
XO Chat Potatoes with Chives
Crisp potatoes finished with fresh chives
$15
Jasmine Rice
Fragrant steamed rice, light and aromatic
$5
MISTER WEI PRIVATE LABEL CAVIAR
Served with traditional condiments
30 grams Mister Wei Malossol Imperial Reserve Caviar
$150
15 grams Mister Wei Malossol Imperial Reserve Caviar
$75
Single ‘bump’ Mister Wei Malossol Imperial Reserve Caviar
Served at table
$20
Desserts
Nashi Pear Tart
Served with almond maple caramel and ice cream
$16
Honey Panna Cotta
Served with burnt orange and toasted almond
$16
Housemade Ice Cream
Per scoop (seasonal flavours)
$10